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CONTENTS
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Spam
Yes, it quivers. Yes, it's pink. Yes, it makes a burping noise when it slides out of the can. But whatever you do in Hawaii, WHATEVER YOU DO, don't diss Spam!
The glistening brick of pork product is hallowed comfort food in the islands. It's right up there in the pantheon with poi, malassadas and shave ice. It's a rare local who doesn't have a can sitting in the cupboard right now, or who didn't grow up with a stash of the salty staple. Spam is what you fried up and took on family picnics to the beach. Spam is what your mom strapped on top of rice with a strip of nori and brought for the whole team after football practice. Spam is what locals take to homesick, salivating relatives in deprived parts of the mainland. You may have heard the statistics: nearly 7 million cans sold in the state every year, about six cans for every man, woman and child. In terms of per-capita Spam consumption, Hawaii outshines the rest of the nation. But did you know:
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